{"id":16498,"date":"2019-08-27T14:21:48","date_gmt":"2019-08-27T18:21:48","guid":{"rendered":"https:\/\/www.behindthescenesnyc.com\/?p=16498"},"modified":"2020-09-19T19:35:43","modified_gmt":"2020-09-19T23:35:43","slug":"nyc-food-trends","status":"publish","type":"post","link":"https:\/\/www.behindthescenesnyc.com\/nyc-food-trends\/","title":{"rendered":"NYC Food Trends Taking The City By Storm"},"content":{"rendered":"

Yes, New York has every possible cuisine you can desire or imagine on Earth. That said, take a look at the NYC food trends taking the city by storm. Some are not super new, but probably came to stay!<\/h2>\n
\"Dining
How about a pair of crunchy insects in your dish? Lol! \u00a9BlackAntNYC<\/figcaption><\/figure>\n

New York is the restaurant capital of the world – just consider there are 24,000 eating establishments in Manhattan alone. So, we decided to talk about the upcoming NYC food trends!<\/p>\n

It has been estimated that you if you ate at a different restaurant every day, it would take you over 22 years to dine at them all<\/a>.<\/p>\n

One of the reasons that NYC is so diverse for dining, is that there are influences and cultures from all around the globe. This means that there are always great new NYC food trends<\/a>, which you can even try cooking at home.<\/p>\n

Take a look at a few of the food trends below and let\u2019s see how adventurous you are when trying new cuisines! Lol!<\/p>\n

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Glorious Grasshoppers<\/h3>\n
\"Dining
Croquetas de Chapulin: yucca-manchego Grasshopper croquetes with avocado and Chapul\u00edn salsa. \u00a9BlackAntNYC<\/figcaption><\/figure>\n

As we think more about sustainability and food ethics, insects are hitting restaurant tables in a big way. They are actually\u00a0an excellent source of protein<\/a> and delicious with a little spice.<\/p>\n

If you head to Toloache,\u00a0the Mexican restaurant headed up by Julian Medina, you can sample them in tacos, hot with chili and cooked with crunch.<\/p>\n

The Black Ant, in the East Village, is another great eatery that is embracing grasshoppers. In fact, almost every item on their menu uses insects. The grasshopper-crusted shrimp however are a triumph.<\/p>\n

If you want to have a taste at home you can easily buy grasshoppers online, they may even become a household staple.<\/p>\n

Locations<\/strong>:
\n205 Thompson Street, Greenwich Village
\n166 East 82nd Street, Upper East Side
\n251 West 50th Street, Midtown<\/p>\n

www.toloachenyc.com<\/a><\/p>\n

Location<\/strong>: 60 2nd Avenue, East Village<\/p>\n

www.theblackantnyc.com<\/a><\/p>\n

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Beautiful Baogels<\/h3>\n
\"Dining
Baogel at Black Seed Bagels. \u00a9BlackSeedBagel<\/figcaption><\/figure>\n

The baogel<\/a> is another wonderful cultural hybrid, featuring a soft pork belly filling, usually found in a bao bun, and of course combined with a soft, bagel.<\/p>\n

It is the creation of Black Seed Bagels and\u00a0Chinese restaurant Nom Wah Kuai<\/a>, and usually served with a chili cream cheese on the side for ultimate dipping.<\/p>\n

To try this at home, the pork belly cooks best in a sous vide machine, a beautifully gentle slow cook that will leave the pork tender and succulent, ready to be folded into bagel dough.<\/p>\n

You can then return the bagel into the machine, to make a really soft baogel. This trend just goes to show\u00a0how versatile water bath cooking is<\/a>.<\/p>\n

Locations: <\/strong>Several locations, see their websites!<\/p>\n

https:\/\/www.blackseedbagels.com<\/a>
\nhttps:\/\/nomwah.com<\/a><\/p>\n

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Raindrop Cake<\/h3>\n
\"Dining
The peculiar Raindrop Cake. \u00a9RaindropCake<\/figcaption><\/figure>\n

The raindrop cake<\/a>\u00a0is\u00a0a thing of simplistic beauty. Originating from Japan, it is a beautiful dessert that is made from water, agar and sugar.<\/p>\n

It is served in bamboo, alongside a flour that is made from roasted soybeans. The dessert is vegan, has very few calories, but it a textural delight in the mouth.<\/p>\n

It\u2019s all about feeling that sweet burst of liquid on the tongue. Darren Wong, who originally brought this cake to Smorgasborg food fair\u00a0said that he wanted the raindrop cake to be reminiscent of the Asian jelly desserts he ate as a child.<\/p>\n

You can now buy kits to have a go at making the raindrop cake at home. They are delicious with a little syrup and some fresh mint on the side.<\/p>\n

Locations<\/strong>: Smorgasburg has 4 locations.
\nThursdays: BK Bridge Park, 6pm
\nFridays: WTC, 11am \u2013 7pm
\nSaturdays: 90 Kent Avenue, 11am \u2013 6pm
\nSundays: Breeze Hill, Prospect Park, 11am \u2013 6pm<\/p>\n

https:\/\/www.smorgasburg.com<\/a><\/p>\n

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New York is a special place for dining – if you can imagine it, the likelihood is that there is a restaurant serving it. These fresh, new ideas and NYC food trends are also changing the way that we consider our home cooking.<\/p>\n

So, come explore New York with us and don\u2019t forget to share your discoveries in the comments below! We\u2019d love to hear about them, so we can also check them out!<\/p>\n

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