{"id":16238,"date":"2019-06-12T14:23:56","date_gmt":"2019-06-12T18:23:56","guid":{"rendered":"https:\/\/www.behindthescenesnyc.com\/?p=16238"},"modified":"2020-08-01T00:21:51","modified_gmt":"2020-08-01T04:21:51","slug":"frevo-restaurant-hidden-behind-an-art-work","status":"publish","type":"post","link":"https:\/\/www.behindthescenesnyc.com\/frevo-restaurant-hidden-behind-an-art-work\/","title":{"rendered":"Frevo: A Restaurant Hidden Behind An Art Work"},"content":{"rendered":"<h2>You all know how much we enjoy finding secret spots around New York, right? So, take a look at Frevo, a restaurant hidden behind an art work inside a tiny gallery in the Greenwich Village. It&#8217;s the new hot spot!<\/h2>\n\n<div class=\"vsg-map\"><iframe align=\"right\" width=\"400\" height=\"400\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/maps.google.com\/maps?&q=48%20West%208th%20Street%2C%20New%20York%2C%20NY&amp;cid=&amp;t=m&amp;center=48%20West%208th%20Street%2C%20New%20York%2C%20NY&output=embed&z=14&iwloc=A&visual_refresh=true\"><\/iframe><\/div>\n<p>Yes, so this is exactly what you read: a restaurant hidden behind an art work!<\/p>\n<p>Frevo is one of the newest restaurants in town that officially opened its doors on May 16<sup>th<\/sup>, but the fun thing is that it\u2019s actually a hard to find spot. Just like we like it and <a href=\"https:\/\/www.behindthescenesnyc.com\/about-btsnyc\/meet-our-founder-fernanda-paronetto\/\" target=\"_blank\" rel=\"noopener noreferrer\">how our story began<\/a>!<\/p>\n<p>The contemporary French restaurant is hidden behind a beautiful art work inside a tiny gallery in the Greenwich Village, in Manhattan.<\/p>\n<p>Created by the talented Brazilian Chef Franco Sampogna and his Portuguese business partner and General Manager Bernardo Silva, the restaurant\u2019s launch was far from being an \u201ceasy one\u201d. What I mean is, we all know that many of the restaurants out there are backed up by these big money investors, making the entire endeavor easier.<\/p>\n<p>But, Frevo went down another path and was self-funded by the duo. Certainly, a challenge that brought its own characteristics, the main one being the idea of being a secret spot.<\/p>\n<h3>The concept of it being discreet and offering a unique experience had been thought out. But, a restaurant hidden behind an art work, happened by occasion based on a challenge they had.<\/h3>\n<p>Bottom line: the place they found was amazing, but too big, too expensive and above their budget.<\/p>\n<figure id=\"attachment_16246\" aria-describedby=\"caption-attachment-16246\" style=\"width: 456px\" class=\"wp-caption alignleft\"><img decoding=\"async\" class=\" wp-image-16246\" src=\"https:\/\/www.behindthescenesnyc.com\/wp-content\/uploads\/2019\/06\/Dining-Frevo-Restaurant-Fernanda-Paronetto-Franco-Sampogna.jpg\" alt=\"Dining Frevo Restaurant Fernanda Paronetto Franco Sampogna\" width=\"456\" height=\"608\" srcset=\"https:\/\/www.behindthescenesnyc.com\/wp-content\/uploads\/2019\/06\/Dining-Frevo-Restaurant-Fernanda-Paronetto-Franco-Sampogna.jpg 900w, https:\/\/www.behindthescenesnyc.com\/wp-content\/uploads\/2019\/06\/Dining-Frevo-Restaurant-Fernanda-Paronetto-Franco-Sampogna-300x400.jpg 300w, https:\/\/www.behindthescenesnyc.com\/wp-content\/uploads\/2019\/06\/Dining-Frevo-Restaurant-Fernanda-Paronetto-Franco-Sampogna-768x1024.jpg 768w, https:\/\/www.behindthescenesnyc.com\/wp-content\/uploads\/2019\/06\/Dining-Frevo-Restaurant-Fernanda-Paronetto-Franco-Sampogna-420x560.jpg 420w, https:\/\/www.behindthescenesnyc.com\/wp-content\/uploads\/2019\/06\/Dining-Frevo-Restaurant-Fernanda-Paronetto-Franco-Sampogna-610x813.jpg 610w\" sizes=\"(max-width: 456px) 100vw, 456px\" \/><figcaption id=\"caption-attachment-16246\" class=\"wp-caption-text\">Our Founder, F\u00ea Paronetto with Chef Franco.<\/figcaption><\/figure>\n<p>So, after analyzing and deciding exactly what size restaurant they\u2019d actually need, the remaining space was offered to the French painter <a href=\"http:\/\/www.toma-l.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Toma-L<\/a>, which draws inspiration from Joan Miro\u0301 and Jean-Michel Basquiat.<\/p>\n<p>Voil\u00e1! There, he\u2019d be able to show and sell his art pieces, while creating the beginning of, what they call, \u201ca unique cultural and culinary dining experience\u201d.<\/p>\n<p>As soon as you arrive at the tiny gallery in the <a href=\"https:\/\/www.behindthescenesnyc.com\/rich-history-of-greenwich-village\/\" target=\"_blank\" rel=\"noopener noreferrer\">Greenwich Village<\/a>, you\u2019re greeting by a hostess. Note: If you\u2019re early, you might have the pleasure of being greeted by Chef Sampogna himself!<\/p>\n<h3>When the time comes for your reservation, you get a bit curious to know exactly where the entrance is.<\/h3>\n<p>Then, the moment comes when you\u2019re just in \u201cawe\u201d! The biggest painting in the gallery opens up like a door, and you\u2019re taken inside to your seat. The staff is extremely friendly and welcoming, plus you&#8217;re able to actually meet and talk to the talented duo behind it all.<\/p>\n<p>There are 18 counter seats where guests can enjoy and see their dishes being carefully prepared. In addition, there is also a more private table for up to 6 people as an option.<\/p>\n<p>Frevo offers a 5-course pre-fixe menu with: 2 appetizers, 2 main courses and 1 dessert. Oh, and you do get an <em>amuse-bouche<\/em> to wake up your taste buds!<\/p>\n<p>This tasting menu costs $148\/person and is definitely worth every cent! You can also request wine pairing, at an additional cost, of $96\/person, tip included! Frevo is a non-tipping restaurant.<\/p>\n<p>I\u2019m vegetarian and at the time of my reservation, I was asked for any dietary restrictions or allergies. So, they were able to perfectly accommodate my request. (<em>Note: They are just not able to accommodate vegan diets, as of now<\/em>.)<\/p>\n<h3>So, this is what we had:<\/h3>\n<ul>\n<li>Lump Crab with Broccoli and Curry<\/li>\n<li>Green Asparagus with Pistachio and coconut<\/li>\n<li>Halibut with Fennel, Mushroom Marmalade<\/li>\n<li>Long Island Duck with Spinach, Raisins and Potatoes<\/li>\n<li>Chocolate mousse with Oreo crumbs, ice cream with a side of dulce-de-leche (aka caramel)<\/li>\n<\/ul>\n<p>For me, the dished slightly different:<\/p>\n<ul>\n<li>Quinoa Salad<\/li>\n<li>Green Asparagus with Pistachio and coconut<\/li>\n<li>Fennel, Mushroom Marmalade with a small bread soaked in the marmalade<\/li>\n<li>Onion, Pear and Carrot, on top of a Carrot cream<\/li>\n<li>Lemon pie with Vodka, Lime and Almond<\/li>\n<\/ul>\n<p>And, to finish it off in grand style, and to celebrate the Brazilian culture (since I had mentioned that Chef Sampogna is Brazilian), we had a good strong espresso.<\/p>\n<p>The menu is seasonal, so you can be sure to go back and re-experience this delicious secret journey into a contemporary French cuisine.<\/p>\n<p>They do not accept walk-ins and even if you pass by the gallery, you\u2019re not able to give that sneak-peek inside. So, be sure to get your reservation done in advance to explore this restaurant hidden behind an art work!<\/p>\n<p>To get a sneak peek inside our experience, <a href=\"https:\/\/www.instagram.com\/tv\/By3C3wqDj_j\/\" target=\"_blank\" rel=\"noopener noreferrer\">take a look at this IGTV Video<\/a>!<\/p>\n<hr \/>\n<h3><img decoding=\"async\" class=\" wp-image-16257 alignleft\" src=\"https:\/\/www.behindthescenesnyc.com\/wp-content\/uploads\/2019\/06\/Dining-Frevo-Restaurant-Chef-Franco-Sampogna-Bernardo-Silva.jpg\" alt=\"Dining Frevo Restaurant Chef Franco Sampogna Bernardo Silva\" width=\"390\" height=\"584\" srcset=\"https:\/\/www.behindthescenesnyc.com\/wp-content\/uploads\/2019\/06\/Dining-Frevo-Restaurant-Chef-Franco-Sampogna-Bernardo-Silva.jpg 801w, https:\/\/www.behindthescenesnyc.com\/wp-content\/uploads\/2019\/06\/Dining-Frevo-Restaurant-Chef-Franco-Sampogna-Bernardo-Silva-267x400.jpg 267w, https:\/\/www.behindthescenesnyc.com\/wp-content\/uploads\/2019\/06\/Dining-Frevo-Restaurant-Chef-Franco-Sampogna-Bernardo-Silva-768x1151.jpg 768w, https:\/\/www.behindthescenesnyc.com\/wp-content\/uploads\/2019\/06\/Dining-Frevo-Restaurant-Chef-Franco-Sampogna-Bernardo-Silva-684x1024.jpg 684w, https:\/\/www.behindthescenesnyc.com\/wp-content\/uploads\/2019\/06\/Dining-Frevo-Restaurant-Chef-Franco-Sampogna-Bernardo-Silva-420x629.jpg 420w, https:\/\/www.behindthescenesnyc.com\/wp-content\/uploads\/2019\/06\/Dining-Frevo-Restaurant-Chef-Franco-Sampogna-Bernardo-Silva-610x914.jpg 610w\" sizes=\"(max-width: 390px) 100vw, 390px\" \/><\/h3>\n<h3>More about the Co-Founders:<\/h3>\n<p>Chef Franco Sampogna and Bernardo Silva met at the age of 17 in France, even though they are from Brazil and Portugal, respectively.<\/p>\n<p>They spent most of their early years studying in France and working at renowned Michelin-star restaurants. This, eventually, built up great knowledge and experience of the hospitality industry, bringing them to explore New York and start their journey away from France.<\/p>\n<p>They duo is well-known for their former Long Island based restaurant, Jema. It won Newsday\u2019s Best New Restaurant 2016, was listed among Best Long Island Restaurants 2017, and won the Wine Spectator Award of Excellence 2017.<\/p>\n<p>Chef Franco Sampogna entered the international San Pellegrino Young Chef 2015 competition, along with another 3621 candidates. Selected amongst ten French Chefs for the semi-finals at only 24 years old, he went on to win second place on February 10, 2015.<\/p>\n<p>\u201cThe James Beard Foundation featured Jema and honored the culinary talents of Chef Sampogna at the Beard House. Dining on his food is a real pleasure.\u201d \u2014 Susan Ungaro, President of the James Beard Foundation.<\/p>\n<hr \/>\n<p>Frevo is by reservation only, so be sure to get yours done: <a href=\"mailto:reservations@frevonyc.com\">reservations@frevonyc.com<\/a>.<\/p>\n<p>And still, we work with <strong>corporate clients<\/strong> coming from all over the world that need local assistance in event planning and leisure experiences. If that is your case, <a href=\"https:\/\/www.behindthescenesnyc.com\/corporate-concierge-services-btsnyc\/\" target=\"_blank\" rel=\"noopener noreferrer\">contact us with your request<\/a>! We are able to organize an amazing time for you and your team \/ clients in New York.<\/p>\n<p><strong>Hours<\/strong>: Tuesday to Saturday, 6pm &#8211; 11pm<\/p>\n<p><strong>Location<\/strong>: 48 West 8th Street<\/p>\n<p><a href=\"http:\/\/frevonyc.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.frevonyc.com<\/a><\/p>\n<hr \/>\n<p><span class=\"credit\"><strong>Photo Credits:<\/strong> \u00a9Behind the Scenes NYC and courtesy of Charissa Fay for Frevo<\/span><br \/>\n<span class=\"credit\">*Last Update on Feb\/2020.*<\/span><\/p>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p>You all know how much we enjoy finding secret spots around New York, right? So, take a look at Frevo, a restaurant hidden behind an art work inside a tiny gallery in the Greenwich Village. It&#8217;s the new hot spot! Yes, so this is exactly what you read: a restaurant hidden behind an art work! [&#8230;]\n","protected":false},"author":4,"featured_media":16283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[1104,1087],"tags":[2259,475,1269,889,2368,28,3447,7921,1298,1273,3300],"class_list":["post-16238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-city-secrets","category-dining","tag-art","tag-brazilian","tag-dining","tag-french-cuisine","tag-gallery","tag-greenwich-village","tag-restaurants","tag-secrets","tag-tasting","tag-tasting-menu","tag-vegetarian"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.5 (Yoast SEO v24.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frevo: A Restaurant Hidden Behind An Art Work - Behind the Scenes NYC (BTSNYC)<\/title>\n<meta name=\"description\" content=\"We enjoy finding secret spots around New York! 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